Kenya Mount Kenya AA+ Selection
This selection of the great coffees around the famous Mount Kenya, the second highest mountain in Africa, is harvested by small farmers from various cooperatives. These excellent coffees grow at 1,750 to 1,900m above sea level on fertile volcanic earth, on the slopes of Mount Kenya.
The harvest period lasts from November to December. After picking, the cherry is peeled in the wet mill and washed with fresh river water. and dry on loft beds under the sun before being taken to the dry mill for further processing.
The medium light roasted Mount Kenya Selection AA+ gives you a great punch of tropical, fruity, intense and complex taste, its full body and a lovely aroma in the cup. The fruity notes of Berries, Peaches, light fruits and the light sweetness of caramelized give the typical Kenyan coffee taste.
|Region||Mt. Kenya, Co-op|
|Altitude||1,750 - 1,900 MS|
|Roasting Level||Medium Light|
Recommended Brews: Pour Over, French Press, Cold Brew