Colombia Betania Huila
In Colombia the vast majority of coffee is cultivated, harvested and processed on small family owned farms. While these producers are their own architects, designing farm management and post-harvest solutions to fit their needs. The Excelso grade is the designation for beans that will not pass through a screen opening below 14/64 of an inch.
This Colombian is grown at Betania in the Huila region. This fully washed coffee was grown at an altitude of 1,400 - 1,600 meters. Being medium light roasted, it gives you sweet citrus upfront while some hint of Honey sweetness in its after taste.
|Altitude||1,400 - 1,6000 MS|
|Varietal||Caturra, Castillo, and Typica|
|Roasting Level||Medium Light|
Recommended Brews: Espresso, Pour Over, French Press, Cold Brew