China Yunnan Menglian Baoshan
Surely most people have heard of Yunnan for their Pu-ér Tea. This coffee is sourced from Meng Lian Baoshan region in Yunnan China where said to be the first place where coffee was introduce to China. Back then, they did not focus on coffee farming, thus they only produce commercial grade coffee until late 90's. With their year and year improving plantation and processing technologies, Yunnan produced coffee have earn reputations from coffee lovers around the world. Same as their Puér Tea, this Baoshan Coffee will surely surprised you and give you some unforgettable experience.
This medium level roasted coffee gives you the caramel and sugary sweetness, and gives a fine cup from Espresso extraction and light acidity when brewed with filter pour over. All in all, the long aftertaste and the 'cola' alike cherry sweetness are surprising.
|Taste Note||Cherry Sweetness|
Recommended Brews: Pour Over, French Press, Cold Brew, Espresso, Moka Pot.